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Two Fat Ladies on DVD

While it's not exactly the eye candy of Giada or Aida, the BBC's funniest and most popular cooking show, Two Fat Ladies, was released on DVD for American audiences July 29. Nothing is funnier than watching f...
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Make some burgers!

Following up on my grilling story for The Boston Globe, Weber shared a few ridiculously good-looking burger recipes, and I think you need to have a look.
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The American tomato famine?

Want a McDonald's hamburger? No sliced tomatoes for you. How about a Panera Bread Frontega Chicken Sandwich? Hope you like chicken and bread. Wherever you go for lunch, don't even ask for the summery favorite t...
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The Good Friday fish

A traditional family dish, perfect for the Easter weekend, with a special twist. It's also one of the healthiest things you'll ever eat on a holiday. First, I take my cod and soak it in water with a light squeeze of lemon for five minutes. Take it out, and let the water drain off. Lightly coat both sides in salt and pepper. I use coarse, kosher salt, but anything works. [...]
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Leftover pork? Who has to know?

I've got a dish to share with you that's largely my father's creation with some edits. One of the best things about cooking a pork loin roast is that you get a ton of meat out of a single preparation. But a...
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Competitive eating coming to video games

There may soon come an answer to the question as to whether or not video games contribute to childhood obesity. Following Joey Chestnut's stunning victory over Kobayashi at the 2007 Nathan's Famous Fourth of...
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National restaurants, local strategies

The next time you head to your favorite chain restaurant, don't hesitate to ask for an inside joke with your side of fries. A recent study shows that Crispy Honey-Chipotle Chicken Crispers, Chicken Broccoli ...