We are now in the Top 10.
Living up to the hype, again.
A traditional family dish, perfect for the Easter weekend, with a special twist. It's also one of the healthiest things you'll ever eat on a holiday. First, I take my cod and soak it in water with a light squeeze of lemon for five minutes. Take it out, and let the water drain off. Lightly coat both sides in salt and pepper. I use coarse, kosher salt, but anything works. [...]