Dorchester’s Ashmont Grill is giving you a delicious reason to get out of that comfy bed on Sundays: their brunch menu has been given a makeover!

New Dishes

Apple Pie French Toast ($12), made with apple brandy, roasted local apples, and topped with streusel.

Banana Chocolate Chip Pancakes ($10) with candied walnuts and whipped cream.

The Full English ($14), a feast of poached eggs, smoked ham, sausage, baked beans, and a baked tomato.

Croque Madame ($12), toasted brioche with a fried egg, Swiss cheese, ham, and hollandaise sauce.

Chilequiles ($10), a scramble of eggs, jalapenos, onion, salsa verde and sour cream served with warm corn tortillas.

The Ashmont Cobb ($12), an upgrade from the original with a soft boiled egg and smokey bleu cheese.

New Fall Menu Items

Wild Mushroom and Fontina Tartlet served with a “shot” of butternut squash soup and a salad.

Locally-harpooned shark with root vegetables and Swiss chard in a red wine reduction sauce.

Gingerbread Pudding with bourbon apples and crème fraiche.

Guinness Cake with Bailey’s Irish Cream mousse.

The best part? They offer five versions of the Bloody Mary for those who like to drink before noon: the Classic, the Maria, the Pepper and Paprika, the Bloody Citrus, and the Bloody Bleu.

About The Author

Shannon O'Neill is a senior editor at Bombshell.

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