Well Happy Cinco de Mayo everybody!
Instead of turning you all loose on lime-in-the-beer and quickie margaritas, we went to Mixologist Victoria D’Amato Moran for something just a bit different.
How do coconut and lime or jalapeno and cucumber sound?
Served on the rocks or frozen, the recipes below share the flavor of Yubari, a rare and expensive melon used to make Midori, the Melon flavored Liqueur.
Spicy Yubari Margarita
1 oz Midori Melon Liqueur
1 ‚½ oz Cabo Wabo Reposado Tequila
5 slices fresh organic Cucumber peeled and seeded
2-3 slices fresh Jalapeıo (to taste)
1 oz freshly squeezed organic Lime Juice
Midori Mambo
1 oz Midori Melon Liqueur
1 ‚½ oz Cabo Wabo Blanco Tequila
1 ‚½ oz Coconut Cream
‚½ oz fresh-squeezed organic Lime Juice
Classic Midori Margarita
1 oz Midori Melon Liqueur
1 ‚½ oz Cabo Wabo Blanco Tequila
1 oz freshly squeezed organic Lime Juice
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Wow ! I made these drinks exactly they way they are posted here.
You have to shake them and strain them, they are so delicious !
Thank you Blast Mag !
Can you get this gal to make more drinks for your site ?
Marianne