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	<title>Comments on: No Fries in &#8217;09 &#8212; #3: Baked Sweet Potato Wedges</title>
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	<link>http://blastmagazine.com/the-magazine/no-fries-in-09-3-baked-sweet-potato-wedges/</link>
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		<title>By: Judith</title>
		<link>http://blastmagazine.com/the-magazine/no-fries-in-09-3-baked-sweet-potato-wedges/comment-page-1/#comment-7987</link>
		<dc:creator>Judith</dc:creator>
		<pubDate>Sat, 17 Jan 2009 03:27:26 +0000</pubDate>
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		<description>Wonderful recipe! Please consider sharing it, or other potato recipes:

http://www.best-potato-recipes.com/share-a-favorite-recipe.html</description>
		<content:encoded><![CDATA[<p>Wonderful recipe! Please consider sharing it, or other potato recipes:</p>
<p><a href="http://www.best-potato-recipes.com/share-a-favorite-recipe.html" rel="nofollow">http://www.best-potato-recipes.com/share-a-favorite-recipe.html</a></p>
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		<title>By: Jilly</title>
		<link>http://blastmagazine.com/the-magazine/no-fries-in-09-3-baked-sweet-potato-wedges/comment-page-1/#comment-7985</link>
		<dc:creator>Jilly</dc:creator>
		<pubDate>Fri, 16 Jan 2009 23:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://blastmagazine.com/?p=7437#comment-7985</guid>
		<description>I think that this recipe has just fried the olive oil. Olive oil has a low smoke point of 360 and this recipe calls for 465 degrees. Rice oil would be the better oil because rice oil has a smoke point of 490.

I think sweet potato chips are quite good.</description>
		<content:encoded><![CDATA[<p>I think that this recipe has just fried the olive oil. Olive oil has a low smoke point of 360 and this recipe calls for 465 degrees. Rice oil would be the better oil because rice oil has a smoke point of 490.</p>
<p>I think sweet potato chips are quite good.</p>
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