November 26, 2008 by Blast Magazine Newsroom
Filed under Food and Drink, Life, The Magazine
Here’s something we discovered recently for Thanksgiving using Wild Turkey Bourbon.
“Thanksgiving 101 is the quintessential classic American cock-tail, and is a sure-fire way to get you through another family affair that is bound to bring some drama,” said a Wild Turkey spokeswoman recently. “It’s so easy to prepare, there’s no need to learn how to [...]
May 1, 2008 by Blast Magazine Newsroom
Filed under Features, Food and Drink, Life
Jimmy Russell, master distiller at Wild Turkey shares a recipe for his perfect mint julep — using Wild Turkey 101, of course.


