January 17, 2009 by Blast Magazine Newsroom  
Filed under Food and Drink, Life, The Magazine

After testing the waters in Boston, Uno Chicago Grill is doing a national roll-out of a gluten-free pizza, making the singular restaurant formally called Pizzeria the first national casual dining chain to go the gluten-free route.
The move will be a big hit with the one percent of the world with Coeliac disease, a genetic [...]