Fossil has a series of NFL and college watches out there under their Kaleido collection.

You push the button, and the watch animates and goes from your team’s logo to a mirrored finish and back again.

We got the chance to wear the Steelers and Patriots watches, and they really are cool, because it’s not just a static logo on the watch face. There’s some life to it.

From our Posterboy sports blog:

If you have ever been down to Strip District and walked into Wholey’s, you know that the owner definitely doesn’t give a shit. Don’t get me wrong, you get the best and freshest seafood, (which is saying something for the city of Pittsburgh because it’s not exactly near the ocean) but they hack it up and dish it out right in front of your face. And now the owner of Wholey’s will be refusing to sell any octopi to Red Wing fans for fear of them throwing it on the ice at the Mellon Arena. From the countless songs to beer specials for shitting on Sienna Miller, Pittsburghers think a little bit differently than other sports fans and Mr. Wholey is just one more example. Here are a few reasons why Pittsburgh is better than some other sports towns:

Philadelphia: Pittsburghers only boo guys named Kordell Stewart.

Boston: Pittsburghers aren’t self-loathing and don’t want to slit their wrists after every loss.

New York: Pittsburgh news outlets do not report anything bad about the athletes, and lead broadcasts with player vacations to their homeland.

Dallas: Pittsburgh teams have a little respect for the game rather than bringing in guys like T.O. and Pac Man. Also, three more words, No Jerry Jones.

Oakland: Do not dress up like the Legion of Doom or have an owner that resembles a character from a movie based on a Roald Dahl book.

Baltimore: Pittsburgh has a hockey team, a quarterback and a football team that isn’t purple.

Cleveland: Pittsburgh has won a title in the past 50 years, and doesn’t lose franchises.

Everyone else: Jesus is on Pittsburgh’s side.

Before joining the Steelers family, Cope was a widely read freelancer for Sports Illustrated reporting on such iconic figures as Howard Cosell and Roberto Clemente. He later moved onto to television at the request of a station manager, before being hired by a franchise that had not yet seen much success in a nearly 50-year history.

Cope along with a certain fair haired quarterback from Louisana Tech made their respective debuts with the Steelers on September 20, 1970, and it took only two seasons before the once pride less team became arguably the greatest dynasty in professional football history.

During this time Cope developed a relationship with the fans of Pittsburgh that rivaled none, delighting fans with his “yinzer” accent and quirky catchphrases that only he could get away with using. His countless “yoi’s” and “double yoi’s” as well as his classic music video will live on throughout the history of the Steelers as the turning point. A turning point from a baseball town to a football town, it was a turning point that gave the city and fans an identity.

“I guess sometimes in the football business we all take ourselves too seriously and Myron never let anybody do that, so he had that knack for sort of reminding us of what business we were in,” Art Rooney once said of the 5′4″ broadcasting icon.

His contributions also ranged to five books, none entirely about the Steelers, the prevalence of the term “the Immaculate Reception” and most of all his creation of the “Terrible Towel.” The towel was original and has not been done better in more than 30 years, but the truly significant fact about this favorite dish rag is that in 1996, Cope donated his ownership of the trademarks to the Allegheny Valley School. Over $1 million has been raised to support this institution caring for over 900 physically and mentally disabled children.

Funeral arrangements have not yet been made, but expect nothing short of a remembrance rivaling the man who hired him, Art Rooney. Steeler nation will genuinely mourn grieve after this loss and reminisce as this is the end of an era. In Pittsburgh his passing will be taken as a loss of royalty because when it comes to the Steel City, Myron Cope is as close as you can come to being a king.

But what should you serve your friends? The beverages are easy — a ton of beer and a small box of wine for that one friend who doesn’t like the taste of beer.

Well, Jerome Bettis is here to help with the food. He is working with cardiologist Dr. Richard Collins to help provide healthy Super Bowl food options. They are hosting a Cardio Kick-Off Party that will break the Guinness World’s record for World’s Largest Food Spread.

Hopefully, “The Bus” doesn’t eat the whole thing.

Here are four sorta-can’t-miss recipes that are easy to make and pretty healthy to eat. Now, you can make the case that your friends should fend for themselves because they are a bunch of mooches who never pay for anything, in which case, simply email them this story and have them make these and bring them over.

Let’s discuss.

The Turkey and Black Bean Super Nachos will be a hit for sure. If you are afraid of the ground turkey as opposed to beef, don’t be. You don’t even have to mention anything to your guests. I’ll bet they won’t notice. And if they do, kick them out.

Buffalo Chicken Bites? I’ll eat Buffalo anything.

Creamy Spinach and Hearts of Palm dip. This is the one the host has to start selling to the guests in the fourth quarter. “Hey guys, don’t forget we’ve got plenty of spinach and hearts of palm dip left. Jerry, you want to try this dip? Mark, did you try the spinach dip? There is plenty left. Jack, please don’t tell me you haven’t tried the dip.”

Hearty Game Day Potato Skins. Why the “hearty” and “game day” in the title? Can’t go wrong with these. Potato skins are marvelous.

So if you get stuck with greasy pizza, you can’t blame Bettis.

Turkey and Black Bean Super Nachos

12 servings

Prep Time: 20 minutes — Cook Time: 15 minutes

2 Tbsp. Promise Buttery Spread
1 cup finely chopped orange or red bell pepper
1 medium onion, chopped
8 ounces ground turkey
1 can (15.5 oz.) black beans beans, rinsed and drained
1 tsp. chili powder
2 Tbsp. finely chopped fresh cilantro
1 bag (12.5 oz.) baked white corn tortilla chips
1/2 cup low fat shredded cheddar cheese (about 4 oz.)
1 large tomato, chopped

In 12-inch skillet, melt Promise Buttery Spread over medium heat and cook orange pepper and onion, stirring occasionally, 5 minutes or until tender. Add turkey, beans and chili powder and cook, stirring occasionally, 5 minutes or until browned. Stir in 1 tablespoon cilantro.

On oven-safe platter or pizza pan, arrange chips. Top with turkey mixture, then sprinkle with cheese and tomato. Broil until cheese is melted. Sprinkle with remaining cilantro.

Nutrition Information per serving: Calories 230, Calories From Fat 60, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 10mg, Sodium 500mg, Total Carbohydrate 29g, Sugars 2g, Dietary Fiber 4g, Protein 12g, Vitamin A 15 percent, Vitamin C 30 percent, Calcium 10 percent, Iron 10 percent

Buffalo Chicken Bites

36 skewers

Prep Time: 20 minutes — Cook Time: 8 minutes

2 Tbsp. Promise Buttery Spread
1 lb. boneless, skinless chicken breast halves, pounded 1/4-inch thick (about 2 breasts)
2 Tbsp. cayenne pepper sauce
12 ribs celery, sliced into 2-inch pieces (36 pieces)
36 cherry tomatoes
1/2 cup Wish-Bone Fat Free! Chunky Blue Cheese Dressing

In 12-inch nonstick skillet, melt 1/2 tablespoon Promise Buttery Spread over medium heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked; cut into 3/4-inch pieces and keep warm.

In medium microwave-safe bowl, microwave remaining Spread with cayenne pepper sauce 15 seconds at HIGH or until melted. Add chicken; toss to coat.

On 36 wooden skewers, alternately thread celery, tomatoes and chicken. On serving platter, arrange skewers and serve with Dressing.

Nutrition Information per serving: Calories 90, Calories From Fat 20, Saturated Fat 0g, Trans Fat 0g, Total Fat 2g, Cholesterol 20mg, Sodium 240mg, Total Carbohydrate 7g, Sugars 2g, Dietary Fiber 2g, Protein 10g, Vitamin A 10 percent, Vitamin C 20 percent, Calcium 4 percent, Iron 4 percent

Creamy spinach and hearts of palm dip

4-3/4 cups dip

Prep Time: 20 minutes — Cook Time: 10 minutes

2 Tbsp. Promise Buttery Spread
1/2 cup finely chopped onion
1 bag (10 oz.) baby spinach leaves
1 tsp. garlic powder
1 package (8 oz.) fat free cream cheese, softened
1 cup nonfat sour cream
1 can (7.75 oz.) hearts of palm, rinsed, drained and finely chopped
1/2 cup fat free mozzarella cheese
2 Tbsp. grated Parmesan cheese
2 loaves (12 oz. ea.) French baguettes, sliced

In 12-inch nonstick skillet, melt Promise Buttery Spread over medium-high heat and cook onion, stirring occasionally, 5 minutes or until onion is tender and golden. Stir in spinach and cook, stirring occasionally, 5 minutes or until wilted. Stir in garlic powder and let cool.

In large bowl, combine cream cheese, sour cream, hearts of palm and cheeses. Stir in spinach mixture. Serve with your favorite dippers.

Nutrition Information per 4 tablespoon serving including bread: Calories 150, Calories From Fat 25, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 5mg, Sodium 400mg, Total Carbohydrate 23g, Sugars 2g, Dietary Fiber 2g, Protein 7g, Vitamin A 15 percent, Vitamin C 6 percent, Calcium 10 percent, Iron 10 percent

Hearty Game day Potato Skins

24 servings

Prep Time: 1 hour — Cook Time: 17 minutes

6 large baking potatoes (about 3-3/4 lbs), unpeeled and baked
3 Tbsp. Promise Buttery Spread
3/4 cup low fat cheddar cheese (about 3 oz.)
2 large tomatoes, chopped
1/2 cup light sour cream
2 large green onions, finely chopped

Preheat oven to 425.

Cut potatoes in half lengthwise. Remove about 1/3 of the potato pulp, leaving 1/2-inch shell (save pulp for another use). Generously brush inside each potato half with Promise Buttery Spread.

On baking sheet, arrange potatoes. Bake 15 minutes or until potatoes are crisp. Evenly top with cheese and tomatoes. Broil 1 minute or until cheese is melted. Top with sour cream, then sprinkle with green onions.

Nutrition Information per serving: Calories 70, Calories From Fat 15, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 2g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrate 10g, Sugars 1g, Dietary Fiber 1g, Protein 2g, Vitamin A 6 percent, Vitamin C 8 percent, Calcium 4 percent, Iron 2 percent