November 26, 2008 by Blast Magazine Newsroom
Filed under Food and Drink, Life, The Magazine
Here’s something we discovered recently for Thanksgiving using Wild Turkey Bourbon.
“Thanksgiving 101 is the quintessential classic American cock-tail, and is a sure-fire way to get you through another family affair that is bound to bring some drama,” said a Wild Turkey spokeswoman recently. “It’s so easy to prepare, there’s no need to learn how to [...]


