
Or a lamentation on what to eat
June 23, 2011 Leave a Comment
Jan. 14, 2009 Leave a Comment

Pomegranates have long been in vogue for their antioxidant properties, their yummy, juicy, messy flavor, and even their seeds. So you just knew we’d make a booze out of it. If you’re looking for a new after dinner drink, Pama: The Pomegranate Liqueur and its deep natural red color may present some potential. It is [...]
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