April 30, 2009 by John M. Guilfoil  
Filed under Food and Drink, Life, The Magazine

There’s been a ton of talk about H1N1 Influenza — known as “swine flu” — and the 109 cases reported by the Centers for Disease Control and Prevention. But, name or no name, unless you keep kosher or are a vegetarian, pigs are still completely safe to eat, officials say.
“Many misconceptions relating to pigs have [...]