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Freezing foods without plastic

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Aug. 26, 2011   1 Comment  

Freezing foods in plastic containers isn't as worrisome as heating them, but if you're leery of plastic, glass containers designed to withstand large temperature extremes, such as Ball Jars (aka Mason jars), like the one pictured here, or anything made by Pyrex, can be a sensible alternative. Just be sure not to load them to the brim as some foods expand when frozen. (Media credit/Wikipedia)

Break out the mason jars

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Boston Wine Expo 2010: Barber Foods

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Jan. 26, 2010   Leave a Comment  

barber_chicken_parm

Awesome

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Frozen meals that are good for the kids and the environment

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Feb. 16, 2009   Leave a Comment  

plum_trio

So, you’re too tired to cook a full meal and the kids are left with chicken nuggets for the third time this week? Save your money, and your self-conscious mind, and invest in a new meal that is not only tasty but also organic and nutritional. Founded in 2005 by mom and entrepreneur Gigi Lee [...]

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