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Eating your way out of a vitamin deficiency

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Jan. 15   2 Comments  

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You are what vitamins you eat

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The “Fair Trade Your Supermarket” campaign

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May 7, 2012   Leave a Comment  

Fair trade is a system of exchange which ensures that farmers, artisans and other producers throughout the developing world are paid fair prices for their work and have direct involvement in the marketplace.

Fair is fair

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Every day is a foodie holiday: Meet the blogger behind Almanac of Eats

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March 27, 2012   5 Comments  

Steff Deschenes celebrating National Cereal Day, March 7.

She’s spunky, she’s vegan, she’s “smexy”

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Looking at the Just Label It campaign

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March 10, 2012   1 Comment  

At present the U.S. Food and Drug Administration doesn't require labels for foods with genetically modified ingredients, but labeling proponents believe consumers have a right to be able to make informed choices about which foods they put into their bodies and support with their pocketbooks. (iStockPhoto)

Do you know your food’s genetics?

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Turns out caffeine inhalers may not be safe

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March 7, 2012   Leave a Comment  

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Surprise!

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If this is how Valve confirms Half Life 3, we all win

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Jan. 22, 2012   Leave a Comment  

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Deep fried snack or omen?

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How safe is food coloring?

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Jan. 8, 2012   2 Comments  

The Center for Science in the Public Interest found compelling evidence that ingestion of artificial food dyes can contribute to hyperactivity, restlessness and attention problems in some children, especially those with ADHD. Fortunately, there are now natural alternatives available, made primarily from vegetable colorants. (Media credit/Hemera Collection)

This may surprise you

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Global warming and water shortages

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Jan. 8, 2012   Leave a Comment  

One out of three counties across the contiguous U.S., says a recent study commissioned by the Natural Resources Defense Council, should brace for water shortages by mid-century as a result of human induced climate change. (Media credit/Comstock)

Water supplies would be hit especially hard

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Somerville’s Casa B brings modern twist, Latin American influence to tapas

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Jan. 1, 2012   1 Comment  

(Media Credit/Elizabeth Ginsburg)

Contemporary Latin American fare in a cozy setting

Filed Under: Blast Boston, Eating in Boston, Food and Drink, Life Tagged With: , , , , , , ,

Meat and the environment

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Dec. 3, 2011   Leave a Comment  

David Pimentel of Cornell University’s College of Agriculture and Life Sciences says that the grain currently fed to some seven billion livestock in the United States could feed nearly 800 million people directly. (Thinkstock)

Shifting diets makes a big difference

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Are Americans too prudish for our own good?

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Nov. 9, 2011   Leave a Comment  

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The difference between sensuality and sexuality

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Red Sox pitchers listen up: 9 foods that are worse for you than Popeyes fried chicken

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Oct. 15, 2011   Leave a Comment  

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There’s even a salad on the list!

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Should you avoid plastic food steamers?

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Oct. 15, 2011   Leave a Comment  

Even though a plastic food steamer may be marked “BPA-free,” there's no guarantee it won't leach other endocrine disrupting chemicals into food or drinks. Consumers might want to just play it safe and opt for food steamers made of tried and true plastic-free materials, like glass, stainless steel or bamboo. (Media credit/Wen-Yan King via Flickr)

Watch out for #7 plastics

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The top 10 superfoods

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Oct. 8, 2011   Leave a Comment  

Berries are just plain good for you (Media credit/Jakemaheu via Wikimedia)

Foods you should eat, a lot

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What is genetic pollution?

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Sept. 17, 2011   Leave a Comment  

The release of genetically modified organisms into the environment threatens genetic diversity, which is essential for global food security. And a lack of genetic diversity in agriculture, says Greenpeace, can already be linked to many of the major crop epidemics in human history. (Media credit/Punch Stock)

Are we on a dangerous path?

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The Great Catsby: A 1920s-themed gala for the animals

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Sept. 1, 2011   Leave a Comment  

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Hurry! Tickets are on sale only until Sept. 9 at 10 P.M.

Filed Under: Blast Boston, Food and Drink, Life, Life in Boston Tagged With: , , , , , , , , ,

Free entrees at Tryst restaurant’s grand re-opening in Arlington

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Aug. 30, 2011   Leave a Comment  

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There’s new decor and a new menu!

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Freezing foods without plastic

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Aug. 26, 2011   Leave a Comment  

Freezing foods in plastic containers isn't as worrisome as heating them, but if you're leery of plastic, glass containers designed to withstand large temperature extremes, such as Ball Jars (aka Mason jars), like the one pictured here, or anything made by Pyrex, can be a sensible alternative. Just be sure not to load them to the brim as some foods expand when frozen. (Media credit/Wikipedia)

Break out the mason jars

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Second annual Newport WineFest draws 12,000 wine, gourmet food enthusiasts

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Aug. 25, 2011   Leave a Comment  

Chef Peter Kelly, of Xaviars Restaurant Group, prepares grilled corn cakes with smoked salmon.

Mark your calendars for next year’s event!

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Celebrity chefs, wine tastings and more at Newport WineFest

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Aug. 9, 2011   Leave a Comment  

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Don’t miss this three-day culinary event!

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