June 12, 2009 by John M. Guilfoil
Filed under Food and Drink, Life, No Fries in '09, The Blogs, The Magazine
Raw veggies are good for you!
January 23, 2009 by John M. Guilfoil
Filed under Food and Drink, Life, No Fries in '09, The Magazine
Even if you’re not eating French fries for a whole year, deep fried and heavily battered chicken tenders, while absolutely delicious, can still ruin a perfectly good diet.
On a health kick, my father threw together baked chicken tenders, and, if done right, it’s a healthy and delicious way to eat chicken.
When I retire and open [...]
January 17, 2009 by Blast Magazine Newsroom
Filed under Food and Drink, Life, The Magazine
After testing the waters in Boston, Uno Chicago Grill is doing a national roll-out of a gluten-free pizza, making the singular restaurant formally called Pizzeria the first national casual dining chain to go the gluten-free route.
The move will be a big hit with the one percent of the world with Coeliac disease, a genetic [...]
January 16, 2009 by Katy Jordan
Filed under No Fries in '09, The Magazine
Sage, meet the readers. Readers, sage.
The problem with cooking healthy is that it is a widely-known fact that the flavor is often in the fat. But fresh herbs, however daunting that section of the produce department is, are the secrets to dishes that are packed with healthy flavor. If you want a dish that [...]
January 10, 2009 by John M. Guilfoil
Filed under Food and Drink, Life, No Fries in '09, The Magazine
You first have to get past your fear.
It didn’t happen overnight for me either.
I was the pickiest eater in my family growing up, and forget about veggies. I actually gagged the first time I really sat down to eat a plate of broccoli when I was 17. But it was all in my head.
When I [...]
December 31, 2008 by John M. Guilfoil
Filed under Features, Food and Drink, Letters, Life, No Fries in '09, The Issue, The Magazine
My dear, dear French fries,
We need to talk.
The years have gone by so fast for us. From my first McDonald’s fry 24 years ago to the wide crinkle cut deliciousness at Glenwood in Connecticut and Town Spa in Stoughton.
It’s always been good. That was never the problem.
Something changed between us. It became all about you. [...]
November 4, 2008 by John M. Guilfoil
Filed under Food and Drink, Life
Hostess is expanding on the portion controlled 100-calorie revolution to put out more of its products that dieters can munch on. Try to restrain yourselves.
March 24, 2008 by John M. Guilfoil
Filed under Food and Drink, Life
For 65 years, variety has come in the form of “original” and “extra crispy,” but now Kentucky Fried Chicken is defying all logic — to say nothing of its name — and offering a grilled chicken menu item.
“This great tasting product will help KFC continue to evolve and increase our relevance among consumers looking for [...]
March 6, 2008 by Blast Magazine Newsroom
Filed under Food and Drink, Life
Don’t miss
MGD 64 now on draft
Jan. 18, 2009
UPDATE: In response to reader questions, Miller 64 is 2.8 percent alcohol by volume, according to a spokesman for Miller Brewing Company.
Miller Brewing Company is rolling out its 64-calorie Miller Genuine Draft, “MGD 64,” which is a reformulation of the original MGD Light, and they are touting [...]


