Enjoying The Musing Bouche

July 28, 2009   Leave a Comment  

Blast author John M. Guilfoil (left) enjoys "Fish Tuesday."

New food blog launched recently, and the gettin’ is good.

Recipe: Seafood Spinach Quesadillas

April 7, 2009   Leave a Comment  

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You’ve head of fish tacos, right? Here’s a quesadilla made with spinach, shrimp and codfish that’s simply to die for. [...]

The Good Friday fish

March 21, 2008   Leave a Comment  

The Veggies for the Good Friday Fish

A traditional family dish, perfect for the Easter weekend, with a special twist. It’s also one of the healthiest things you’ll ever eat on a holiday.

First, I take my cod and soak it in water with a light squeeze of lemon for five minutes. Take it out, and let the water drain off. Lightly coat both sides in salt and pepper. I use coarse, kosher salt, but anything works. [...]