Max Brenner restaurant brings unique, chocolate-obsessed cuisine to Boston

May 4, 2011   Leave a Comment  

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Your taste buds will rejoice

Is your chocolate Easter bunny ethical?

April 8, 2011   Leave a Comment  

(Media Credit/Shanubi via Flickr)

Why you should swap that bunny for a fair trade chocolate bar

Not sure what to get your sweetie? These Boston stores put a sweet and sexy spin on traditional V-Day gifts

Feb. 2, 2011   2 Comments  

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They’ve got everything from penis pops and sex bombs to gourmet truffles

Prifti’s Homemade Candies in Worcester closing down

Sept. 25, 2010   Leave a Comment  

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Veteran candyman calls it quits

Cocoa Metro: High end chocolate milk

May 3, 2010   Leave a Comment  

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Are you a connoisseur?

Chocolate leads to depression?

April 26, 2010   1 Comment  

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Science says yes

Not love at first whiff

March 19, 2010   2 Comments  

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Anyone else having a Violet Beauregarde flashback?

How to be a chocolate aficionado

Feb. 1, 2009   Leave a Comment  

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(ARA) – No matter the occasion or season, love of chocolate is universal. America’s cocoa worship continues to grow and, despite a down economy, people are treating themselves to a small luxury with premium chocolates. Though they may skip a trip to their favorite restaurant or bakery for dessert, chocolate enthusiasts continue to look for [...]

Chocolatier — no calories!

March 2, 2008   Leave a Comment  

Picture this game as the  love child between Charlie and the Chocolate Factory and Where in the World  is Carmen Sandiego?

Chocolate fans, your PC game of choice has arrived in the form of Chocolatier by Brighter Minds Media. Surround yourself with every type of chocolate bar, truffle or delicacy you can possibly imagine, all while having a calorie free experience. Welcome to the world of chocolate — “The Elixir of the Gods.” Chocolatier challenges you [...]

EarthTalk: Chocolate? Land trusts?

Feb. 4, 2008   1 Comment  

Dear EarthTalk: I heard a reference to “Earth-friendly chocolate” and was wondering about what goes into chocolate that would raise environmental concerns. — Ben Moran, Providence, RI Like coffee beans, the cacao seeds from which we derive chocolate can only be grown successfully in equatorial regions — right where the world’s few remaining tropical rainforests [...]