Cheddar and goat cheese and blue cheese, oh my!
No Fries in ’09 — #9: The simple panini
April 3, 2009 Leave a Comment
You don’t need a fancy panini press to make the famous flat Italian sandwich that’s been sweeping every restaurant, frozen food section and Food Network show over the last few years. I use a George Foreman Grill. Every college student has one. It’s cheap. It works. You need good bread, firm tomatoes and fresh mozzarella [...]
EarthTalk: Dairy-free cheese? Flourescent bulb headaches?
Aug. 18, 2008 Leave a Comment
Dear EarthTalk: My body doesn’t tolerate cheese well. Are there dairy-free cheeses that will be easier on my constitution and better for the environment, too? — Steve Sullivan, Seattle, WA With some 30 to 50 million Americans suffering from various degrees of lactose intolerance, and an estimated three million of us now eating animal-free (vegan) [...]