January 14, 2009 by John M. Guilfoil  
Filed under Food and Drink, Life, The Magazine

Pomegranates have long been in vogue for their antioxidant properties, their yummy, juicy, messy flavor, and even their seeds.
So you just knew we’d make a booze out of it.
If you’re looking for a new after dinner drink, Pama: The Pomegranate Liqueur and its deep natural red color may present some potential.
It is a pretty thick, [...]