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	<title>Blast Magazine&#187; arugula</title>
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		<title>No Fries in &#8217;09 &#8212; #8: Have a frickin salad!</title>
		<link>http://blastmagazine.com/the-magazine/culturefashion/no-fries-in-09-8-have-a-frickin-salad/</link>
		<comments>http://blastmagazine.com/the-magazine/culturefashion/no-fries-in-09-8-have-a-frickin-salad/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 18:29:00 +0000</pubDate>
		<dc:creator>John M. Guilfoil</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[No Fries in '09]]></category>
		<category><![CDATA[The Blogs]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[The most under-rated french fry substitute has to be the simple garden salad. Think about it: yes, it&#8217;s the polar opposite of french fries. You hardly ever think &#8220;hey, I can really go for a super size salad right about now.&#8221; And how bout them cucumbers? Don&#8217;t discount the sheer value here, however. A salad [...]]]></description>
			<content:encoded><![CDATA[<div class="KonaBody"><p>The most under-rated french fry substitute has to be the simple garden salad.</p>
<p>Think about it: yes, it&#8217;s the polar opposite of french fries. You hardly ever think &#8220;hey, I can really go for a super size salad right about now.&#8221; And how bout them cucumbers?</p>
<p>Don&#8217;t discount the sheer value here, however. A salad is filling, usually completely healthy, and can taste very, very good.</p>
<h3>Dish #8 &#8212; A frickin salad</h3>
<p><em>About two minutes &#8212; About $5 &#8212; Serves 2-4</em></p>
<p><div id="attachment_11163" class="wp-caption alignright" style="width: 310px"><a href="http://blastmagazine.com/wp-content/uploads/2009/03/nofries8007.jpg" rel="lightbox[11158]" title="nofries8007"><img src="http://blastmagazine.com/wp-content/uploads/2009/03/nofries8007-300x182.jpg" alt="Don&#039;t forget to wash your veggies!" title="nofries8007" width="300" height="182" class="size-medium wp-image-11163" /></a><p class="wp-caption-text">Don't forget to wash your veggies!</p></div>I make a very, very simple salad that takes literally a minute to throw (toss) together.</p>
<p>Start with some story-bought baby arugula. It&#8217;s delicious and one of the most healthy plants you can eta. It&#8217;s loaded with vitamin C and potassium. If you want to double your green leaf pleasure, throw in some fresh baby spinach leaves for good measure.</p>
<p>I like to avoid lettuce and &#8220;light&#8221; green veggies. They&#8217;re flavorless and are mostly water. They don&#8217;t hurt, though. Veggies are still veggies.</p>
<p>Rinse the leaves thoroughly in a colander. Make sure you get both sides clean. Let the water strain out. </p>
<p><div id="attachment_11160" class="wp-caption alignright" style="width: 221px"><a href="http://blastmagazine.com/wp-content/uploads/2009/03/nofries8011.jpg" rel="lightbox[11158]" title="nofries8011"><img class="size-full wp-image-11160" title="nofries8011" src="http://blastmagazine.com/wp-content/uploads/2009/03/nofries8011.jpg" alt="The salad is way under-rated" width="211" /></a><p class="wp-caption-text">The salad is way under-rated</p></div>Tomatoes are key. I like grape tomatoes. Cherry tomatoes work. They&#8217;re easier and more convenient than slicing up your own every time you want a simple frickin salad.</p>
<p>From here you can get as creative as you want. I tend not to get too creative. I do simple red and simple green. Carrots are healthy. Cucumbers. One of my personal favorites are raw green peppers. They are delicious. Red peppers work too and are a little sweeter. </p>
<p>Drizzle on some (SOME) light balsamic vinaigrette dressing. Another trick is to add some fresh ground black pepper and a little sea or kosher salt (coarse salt) to the mix for flavor. </p>
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