…using “Abuela’s” method
Roasted fall sweet potatoes recipe
Sept. 26, 2010 2 Comments
Perfect with some wine, fish, and pumpkin pie for later
Easy delicious apple crisp recipe
Sept. 21, 2010 3 Comments
Perfect fall treat that’s delicious the first time
The Good Friday fish
March 21, 2008 Leave a Comment
A traditional family dish, perfect for the Easter weekend, with a special twist. It’s also one of the healthiest things you’ll ever eat on a holiday.
First, I take my cod and soak it in water with a light squeeze of lemon for five minutes. Take it out, and let the water drain off. Lightly coat both sides in salt and pepper. I use coarse, kosher salt, but anything works. [...]
Leftover pork? Who has to know?
March 2, 2008 Leave a Comment
I’ve got a dish to share with you that’s largely my father’s creation with some edits. One of the best things about cooking a pork loin roast is that you get a ton of meat out of a single preparation. But a lot of food often means a lot of leftovers, and we all know [...]
Irish eats: Shepherd’s Pie
March 1, 2007 Leave a Comment
Throngs of green-clad people. Pints of black or green-dyed brew. Plates of steaming corned beef and cabbage. These images have become synonymous with St. Patrick’s Day around the world. It started as an annual feast in honor of Ireland’s patron saint, St. Patrick. Legend has it that the Christian missionary drove all of the snakes [...]
