Super Bowl Sunday is coming and you are hosting a big party. You’ve got your HDTV all set up and your huge Houston Texans #1 foam finger ready to go (because you are a Texans fan and don’t really have a rooting interest in the game. Hey, we can’t all make it this far).
But what should you serve your friends? The beverages are easy — a ton of beer and a small box of wine for that one friend who doesn’t like the taste of beer.
Well, Jerome Bettis is here to help with the food. He is working with cardiologist Dr. Richard Collins to help provide healthy Super Bowl food options. They are hosting a Cardio Kick-Off Party that will break the Guinness World’s record for World’s Largest Food Spread.
Hopefully, “The Bus” doesn’t eat the whole thing.
Here are four sorta-can’t-miss recipes that are easy to make and pretty healthy to eat. Now, you can make the case that your friends should fend for themselves because they are a bunch of mooches who never pay for anything, in which case, simply email them this story and have them make these and bring them over.
Let’s discuss.
The Turkey and Black Bean Super Nachos will be a hit for sure. If you are afraid of the ground turkey as opposed to beef, don’t be. You don’t even have to mention anything to your guests. I’ll bet they won’t notice. And if they do, kick them out.
Buffalo Chicken Bites? I’ll eat Buffalo anything.
Creamy Spinach and Hearts of Palm dip. This is the one the host has to start selling to the guests in the fourth quarter. “Hey guys, don’t forget we’ve got plenty of spinach and hearts of palm dip left. Jerry, you want to try this dip? Mark, did you try the spinach dip? There is plenty left. Jack, please don’t tell me you haven’t tried the dip.”
Hearty Game Day Potato Skins. Why the “hearty” and “game day” in the title? Can’t go wrong with these. Potato skins are marvelous.
So if you get stuck with greasy pizza, you can’t blame Bettis.
Turkey and Black Bean Super Nachos
12 servings
Prep Time: 20 minutes — Cook Time: 15 minutes
2 Tbsp. Promise Buttery Spread
1 cup finely chopped orange or red bell pepper
1 medium onion, chopped
8 ounces ground turkey
1 can (15.5 oz.) black beans beans, rinsed and drained
1 tsp. chili powder
2 Tbsp. finely chopped fresh cilantro
1 bag (12.5 oz.) baked white corn tortilla chips
1/2 cup low fat shredded cheddar cheese (about 4 oz.)
1 large tomato, chopped
In 12-inch skillet, melt Promise Buttery Spread over medium heat and cook orange pepper and onion, stirring occasionally, 5 minutes or until tender. Add turkey, beans and chili powder and cook, stirring occasionally, 5 minutes or until browned. Stir in 1 tablespoon cilantro.
On oven-safe platter or pizza pan, arrange chips. Top with turkey mixture, then sprinkle with cheese and tomato. Broil until cheese is melted. Sprinkle with remaining cilantro.
Nutrition Information per serving: Calories 230, Calories From Fat 60, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 7g, Cholesterol 10mg, Sodium 500mg, Total Carbohydrate 29g, Sugars 2g, Dietary Fiber 4g, Protein 12g, Vitamin A 15 percent, Vitamin C 30 percent, Calcium 10 percent, Iron 10 percent
Buffalo Chicken Bites
36 skewers
Prep Time: 20 minutes — Cook Time: 8 minutes
2 Tbsp. Promise Buttery Spread
1 lb. boneless, skinless chicken breast halves, pounded 1/4-inch thick (about 2 breasts)
2 Tbsp. cayenne pepper sauce
12 ribs celery, sliced into 2-inch pieces (36 pieces)
36 cherry tomatoes
1/2 cup Wish-Bone Fat Free! Chunky Blue Cheese Dressing
In 12-inch nonstick skillet, melt 1/2 tablespoon Promise Buttery Spread over medium heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked; cut into 3/4-inch pieces and keep warm.
In medium microwave-safe bowl, microwave remaining Spread with cayenne pepper sauce 15 seconds at HIGH or until melted. Add chicken; toss to coat.
On 36 wooden skewers, alternately thread celery, tomatoes and chicken. On serving platter, arrange skewers and serve with Dressing.
Nutrition Information per serving: Calories 90, Calories From Fat 20, Saturated Fat 0g, Trans Fat 0g, Total Fat 2g, Cholesterol 20mg, Sodium 240mg, Total Carbohydrate 7g, Sugars 2g, Dietary Fiber 2g, Protein 10g, Vitamin A 10 percent, Vitamin C 20 percent, Calcium 4 percent, Iron 4 percent
Creamy spinach and hearts of palm dip
4-3/4 cups dip
Prep Time: 20 minutes — Cook Time: 10 minutes
2 Tbsp. Promise Buttery Spread
1/2 cup finely chopped onion
1 bag (10 oz.) baby spinach leaves
1 tsp. garlic powder
1 package (8 oz.) fat free cream cheese, softened
1 cup nonfat sour cream
1 can (7.75 oz.) hearts of palm, rinsed, drained and finely chopped
1/2 cup fat free mozzarella cheese
2 Tbsp. grated Parmesan cheese
2 loaves (12 oz. ea.) French baguettes, sliced
In 12-inch nonstick skillet, melt Promise Buttery Spread over medium-high heat and cook onion, stirring occasionally, 5 minutes or until onion is tender and golden. Stir in spinach and cook, stirring occasionally, 5 minutes or until wilted. Stir in garlic powder and let cool.
In large bowl, combine cream cheese, sour cream, hearts of palm and cheeses. Stir in spinach mixture. Serve with your favorite dippers.
Nutrition Information per 4 tablespoon serving including bread: Calories 150, Calories From Fat 25, Saturated Fat 1g, Trans Fat 0g, Total Fat 5g, Cholesterol 5mg, Sodium 400mg, Total Carbohydrate 23g, Sugars 2g, Dietary Fiber 2g, Protein 7g, Vitamin A 15 percent, Vitamin C 6 percent, Calcium 10 percent, Iron 10 percent
Hearty Game day Potato Skins
24 servings
Prep Time: 1 hour — Cook Time: 17 minutes
6 large baking potatoes (about 3-3/4 lbs), unpeeled and baked
3 Tbsp. Promise Buttery Spread
3/4 cup low fat cheddar cheese (about 3 oz.)
2 large tomatoes, chopped
1/2 cup light sour cream
2 large green onions, finely chopped
Preheat oven to 425.
Cut potatoes in half lengthwise. Remove about 1/3 of the potato pulp, leaving 1/2-inch shell (save pulp for another use). Generously brush inside each potato half with Promise Buttery Spread.
On baking sheet, arrange potatoes. Bake 15 minutes or until potatoes are crisp. Evenly top with cheese and tomatoes. Broil 1 minute or until cheese is melted. Top with sour cream, then sprinkle with green onions.
Nutrition Information per serving: Calories 70, Calories From Fat 15, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 2g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrate 10g, Sugars 1g, Dietary Fiber 1g, Protein 2g, Vitamin A 6 percent, Vitamin C 8 percent, Calcium 4 percent, Iron 2 percent
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